MACARONI & CHEESE WITH BLACK BEANS AND CHIPOTLE I made this for dinner the other night and paired it with a simple garden salad. It was absolutely declicious!! I did feel that it is not something that I will make all the time because it is so rich. But, ohhhh, was it good! Kids Feedback: Out of 4 kids, 3 of them raved about it. The 4th really liked it...except for the black beans. LOL My Feedback: AWESOME!! It wasnt too hard to make. I did double the recipe, but then I ended up with a whole lot of leftovers. I did NOT double the chipoltes...I only put in 2 in the entire recipe and did NOT add extra jalapenos or other spicy chiles because my toddlers would also be eating it. It probably would have been even more amazing had I added all of the spicy stuff (I loooove spicy!), though. Disclaimer: I used a block of medium cheddar. And I couldnt find American cheese in an actual solid block (all were already sliced), but I bought them both from the deli section, freshly sliced. I highly recommend that, if you can. Pre-shredded cheeses contain plastic-type coating. And the deli cheese just seems so much fresher than the packaged block cheese and Kraft slices. If you make this recipe, be sure to come back here and let me know if you loved it as much as we did!! seriouseats/recipes/2013/03/macaroni-and-cheese-black-beans-chipotle-recipe.html
Posted on: Wed, 05 Nov 2014 14:35:03 +0000
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