MAKE IT YOUR OWN HOT DOG SKILLET Choose your favorite style of hot dog toppers, or provide toppings for several styles and let each person make it their own. 2 cups milk 1 cup hot water 1 box Hamburger Helper™ cheeseburger macaroni 8 hot dogs Chicago Dogs Mustard Sliced pepperoncini peppers Sweet relish Chopped onion Texas Dogs Barbecue sauce Chopped sweet onion Shredded Mexican cheese blend or Colby-Jack cheese Sliced jalapeño chiles Chili Dogs Chili Shredded Cheddar cheese Kraut Dogs Spicy brown mustard Sauerkraut Crumbled cooked bacon Stadium Dogs Ketchup Mustard Relish Picnic Dogs Sweet honey mustard Coleslaw DIRECTIONS In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Cut up 2 hot dogs; stir in. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot. Serve in bowls; fill slit in each hot dog with customized toppings as desired. NUTRITION INFORMATION Serving Size: 1 Serving (Without Toppings) Calories330 ( Calories from Fat180), Total Fat20g (Saturated Fat8g, Trans Fat1/2g ), Cholesterol40mg Sodium1460mg Total Carbohydrate26g (Dietary Fiber0g Sugars8g ), Protein11g ; % Daily Value*: Vitamin A4%; Vitamin C0%; Calcium10%; Iron6%; Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet.
Posted on: Mon, 30 Jun 2014 09:15:57 +0000
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