MALVAPOEDING (100 SERVINGS) 20 tablespoons butter 10 teaspoons white vinegar 5 cups milk 10 cups superfine sugar 20 eggs 10 tablespoons apricot jam 13 + 1/3 cups cake flour 10 teaspoons baking soda 10 pinches salt SAUCE 10 cups heavy cream 5 cups butter 5 cups white sugar 5 cups water or 5 cups orange juice or 5 cups sherry wine Preheat oven to 180 degrees C. In a small pan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Sift flour, baking soda, and salt together into a separate bowl. Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish. Bake approximately 45 minutes, or until a knife inserted into the center comes out clean. Place cream, butter, ½ cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil. Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.
Posted on: Tue, 08 Oct 2013 12:21:36 +0000
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