MARCO’S LUNCH SPECIALS Tuesday, October 21, 2014 CHOPPED SIRLOIN TOPPED WITH ONIONS TANGLERS AND BBQ SAUCE SERVED WITH A BAKED POTATO AND TOSSED SALAD $8.95 CHEESE TORTELLINI ALFREDO BAKE WITH TOSSED SALAD AND BREAD STICKS $7.95 ALBACORE TUNA OVER SALAD MIX WITH AVOCADOS, BLEU CHEESE, DICED TOMATOES, RED ONIONS AND CHOICE OF DRESSING WITH A CUP OF SOUP $8.95 BREADED CHICKEN PARMESAN ON BUN SERVED WITH CHIPS AND A CUP OF SOUP $7.95 SOUP OF THE DAY: WILD RICE AND MUSHROOM TUESDAY NIGHT FILET NIGHT!!!! MarcosRestaurantLounge 317-251-7000 FREE WIFI
Posted on: Tue, 21 Oct 2014 14:23:41 +0000