MELT IN YOUR MOUTH HASSELBACK BAKED POTATOESINGREDIENTS:3-4 medium - TopicsExpress



          

MELT IN YOUR MOUTH HASSELBACK BAKED POTATOESINGREDIENTS:3-4 medium to large sized russet potatoes2 tsp. extra virgin olive oil2 tsp. sea salt1 tsp. ground black pepper3-4 tbsp. unsalted chilled ¼ inch slices of butter2-3 tbsp. heavy whipping cream1/3 cup shredded parmesan cheese2-3 slices of thick pork bacon1-2 tsp. sour cream (for each potato)2-4 tsp. green onionsREADY, SET GO:Set oven to 400 degreesThoroughly clean russet potatoes and pat dryRub entire potato with extra virgin olive oilCarefully slice potatoes about ¼ inch a part BUT DO NOT cut all the way to bottom, stop before bottom of potato so there are potato slices but the whole potato stays intactAdd unsalted butter slices between each potato slice
Posted on: Sun, 27 Oct 2013 02:55:07 +0000

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