MENU *Roasted pork liver on shallot served with raspberry - TopicsExpress



          

MENU *Roasted pork liver on shallot served with raspberry vinegar 119,- *Gratinated goat cheese with honey, almonds and pink pepper, lettuce salad, herb baguette 115,- *Salmon steak in sesame crust (sous vide), roasted polenta 259,- *Chicken breast with coriander and raspberry vinegar (sous vide), warm salad from french green lentil with vegetable and ginger 245,- *Piglet chop with potato-horseradish purée and onion jam 239,- *Pork tenderloin(sous vide), served with porto sauce and potatoes au gratin 269,- *Homemade ravioli stuffed with ricotta, thyme sauce 179,- *Homemade casarecce with boletus sauce sprinkled with parmesan 175,- *Greek salad with balkan cheese and black olives, herb baguette 149,- *Pancake stuffed with three kinds of cheese served with apple, cranberries and sour cream 135,- *Fruit flambe on cognac with vanilla ice cream 125,- *Pancake with plum jam decorated with a cinnamon sour cream 119,-
Posted on: Sat, 07 Sep 2013 11:22:42 +0000

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