MEXICAN HOT SAUCE 1 jalapeño pepper, seeded and coarsely - TopicsExpress



          

MEXICAN HOT SAUCE 1 jalapeño pepper, seeded and coarsely chopped (see update) 1/2 pound tomatoes, coarsely chopped, about 4 small roma or 2 medium 1 teaspoon white vinegar 1/4 teaspoon salt, or to taste 1 tablespoon cilantro, or to taste, optional 1 tablespoon onion, finely chopped, optional Put everything in a blender or food processor; puree until still somewhat chunky. Makes about 1 1/4 cups salsa or 20 tablespoons Do not freeze Per tablespoon: 3 Calories; trace Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb Per 2 tablespoons: 5 Calories; trace Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb Per batch: 55 Calories; 1g Fat; 2g Protein; 12g Carbohydrate; 3g Dietary Fiber; 9g Net Carbs
Posted on: Sun, 30 Nov 2014 11:28:39 +0000

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