MONDAY DINNER PETES IN THE CARIBBEAN! APPETIZER: LOBSTER QUESADILLA 9.95 PETES TROPICAL SALAD Grilled chicken, mandarin oranges, blueberries, strawberries, mangos, feta cheese, almonds, and mixed greens topped with a sweet kiwi vinaigrette. 10.99 BBQ SALMON Fresh 9oz. BBQ salmon topped with onion strings and served with vegetables and choice of potato. 15.95 PETES BAKED CHICKEN Half chicken marinated overnight with Petes secret seasoning, then baked to perfection. Served with mashed potato and veggies. 8.95 MAC & CHEESE DOG PAN BAKE Our homemade cheesy macaroni and an all beef diced hot dog, topped with asiago cheese, mozzarella and bread crumbs, then baked to a golden brown, served with crostinis. 8.95 BAKED HAM Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies. 7.95 SPECIAL ENTREES SERVED WITH SOUP OR SALAD SOUP: CHICKEN PRIMAVERA, MINESTRONE SUB. FRENCH ONION $1.50 SUB. CHILI $2.50 VEGETABLE: CHEFS CHOICE WINE: HALF PRICE BOTTLES BEER: MILLER LITE OR COORS LIGHT TAP $2.50-GLASS, $9.00 PITCHER DESSERT: $4.95 BROWNIES
Posted on: Mon, 26 May 2014 21:00:00 +0000
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