MONDAY, JUNE 10, 2013 CREAM OF CHICKEN FLORENTINE CUP 2.50 OLD FASHIONED SPLIT PEA BOWL 3.50 BROILED FRESH CATFISH 10.95 SLOW BRAISED POT ROAST- in its own gravy served with your choice of 2 vegetables 9.95 BROILED SHRIMP & SCALLOPS- over pasta in our homemade pink vodka sauce with 1 veg 13.95 BROILED FRESH OCEAN SCALLOPS 14.95 RIB EYE STEAK- a 8 oz choice Rib Eye Steak, grilled w/ our special blend of seasonings and topped with Fried Onions & Mushrooms/2 Vegs 12.95 CRISPY FRIED SHRIMP 10.95 STUFFED CHICKEN BREAST- a boneless breast stuffed with Ham & Swiss cheese breaded with Panko bread crumbs, deep fried and covered with a creamy Hollandaise Sauce 10.50 BROILED FRESH TILAPIA/Melted Butter 9.95 BROILED KING BASA GROUPER/Melt But 9.95 HONEY GOLD BARBECUED PORK LOIN 9.95 BROILED BALTIMORE CRAB CAKES 9.50 HOMEMADE SHEPHERDS PIE 8.95 GRILLED HAMBURGER STEAK- topped with fried onions, fresh sautéed mushrooms & our beef gravy 8.50 OLD FASHIONED BAKED MEATLOAF 8.50 FRIED EGGPLANT PARMESAN 8.50 HOMEMADE CHICKEN SALAD 7.95 CRISPY FRIED CHICKEN CROQUETTES 7.95 CHOICE OF TWO VEGETABLES Pickled Beets Tossed Salad Mashed Redskin Potatoes Apple Sauce Baked Beans French Fries Cole Slaw Pickled Cabbage Buttered Beets Macaroni Salad Mashed Sweet Potatoes Buttered Green Beans Cottage Cheese /Apple Butter Cucumber Salad
Posted on: Mon, 10 Jun 2013 12:26:24 +0000
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