MOTHERS DAY brunch menu: Pingala Benny Steamed tofu with - TopicsExpress



          

MOTHERS DAY brunch menu: Pingala Benny Steamed tofu with wilted spinach, grilled tomato and carmelized onion on locally baked focaccia. Topped with hollandaise sauce, smoked paprika and served with homefries. Coconut Crusted French toast Topped with fresh strawberries, banana and ginger butter. Served with VT maple syrup. Beet Berry Waffles With candied pecans, lavender butter and Maple syrup. Cashew cream Mac N Chz, if we have time! open 9-9 Saturday and Sunday
Posted on: Sat, 10 May 2014 13:49:49 +0000

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