MT RECIPE OF GREEK LAMB WITH POTATOES & OLIVES........ 1.Heat oven to 200c. 2.Layer up half the 400 gm potato, 4 large thinly sliced tomato and 1 aubergine in a baking dish, scattering with 4 chopped garlic cloves , 3 tbsp oregano and 85 gm pitted kalamata olives, and drizzling with 5 tbsp olive oil and seasoning as you go. 3.Scatter over the 100 gm feta, then repeat the layers until all the ingredients are used up finish with potatoes and a little oil. 4.Bake for 50 mins or until the veg are tender (cover with foil if theyre getting too brown) top with the lamb steaks rubbing with a little more oil and seasoning bake for 15-20 mins more until the lamb is cooked allow to rest and cool a bit before scattering with oregano and serving with crusty bread.................ENJOY.....:):):):):):):)
Posted on: Wed, 16 Jul 2014 16:34:01 +0000
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