Made this tonight I couldn’t find whole green chiles so I used a light layer of diced green chiles. I doubled the cumin and chili powder – I will increase it even further the next time I make it. I used half as much cheese and it was cheesy enough for us It would be great for breakfast and could be made without the beef This is SB (with low fat cheese and sour cream) and gluten free kalynskitchen/2015/01/beefy-cheesy-low-carb-green-chile-bake.html
Posted on: Mon, 19 Jan 2015 22:11:34 +0000
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