Mai Tai Cocktails INGREDIENTS 1 medium orange 5 cups (1.25 - TopicsExpress

Mai Tai Cocktails INGREDIENTS 1 medium orange 5 cups (1.25 L) orange-pineapple juice 3 cups (750 mL) sweet & sour mix 2 tsp (10 mL) almond extract 1/2 cup (125 mL) grenadine 1 1/2 cups (375 mL) dark rum Maraschino cherries (optional) DIRECTIONS 1 On Cutting Board, cut orange crosswise into four 1/4-inch-thick (6-mm) slices using Utility Knife. Cut slices in half; set aside for garnish. 2 Add orange-pineapple juice, sweet & sour mix and almond extract to Quick-Stir® Pitcher; plunge gently. 3 To serve, fill each of eight Dots Beverage Glasses with 1 cup (250 mL) ice. For each serving, pour 1 tbsp (15 mL) grenadine over ice using Adjustable Measuring Spoon. Add 1 cup (250 mL) of the orange juice mixture; top with 3 tbsp (45 mL) rum using Easy Read Mini Measuring Cup. Garnish glasses with reserved orange slices and cherries, if desired.

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