Make sure you SHARE this to save and find on your wall later. For more great recipes, motivation and fun join our FREE group https://facebook/groups/RecipesAndOtherCoolThings/ Southern Skillet Fried Corn Ingredients: 6 ears of corn 3 tablespoons flour 3 teaspoons sugar 1 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups water 3 tablespoons butter Directions: Shuck corn and pull off silks. In a large bowl, cut the corn from the cob with a sharp knife. Scrap up and down the cob with a spoon or knife to get the milk. Combine flour, sugar, salt and pepper in a small bowl, than add 1-1/2 cups of water. Stir with a fork or whisk to combine. Melt butter over medium-low heat in a large, heavy bottomed skillet. Add corn and flour mixture and cook over medium-low heat for 20 to 25 minutes, stirring occasionally. Watch close it will stick..
Posted on: Tue, 05 Aug 2014 15:17:40 +0000