Making my favorite Herbed Dip tonight and some luscious homemade cornbread all organic, of course! Herbed Veggie Dip 8 oz cream cheese, room temperature 1/2 cup sour cream 1/2 cup mayonnaise 3/4 cup chopped scallions (about 3), roughly chopped 1/4 cup flat-leaf parsley, chopped 1 tbsp fresh dill, roughly chopped 1 tsp kosher salt 1/4 tsp black pepper Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse 10 to 12 times, until just blended, but not pureed. Serve at room temperature.
Posted on: Tue, 27 Aug 2013 00:34:22 +0000
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