Manjakani (Quercus Infectoria Oliv) is found on the twigs or leaves of the oak tree. It is a small tree indigenous to Asia Minor and Persia. Manjakani is formed when the leaves of the oak tree (Quercus infectoria) are penetrated by stinging wasps. Manjakani is well acknowledged in traditional medicine as a natural astringent that contains antiseptic materials and anti-oxidants, a truly generous gift from Mother Nature of women. According to research, the best Manjakani is known as ‘Mecca Manjakani’ or ‘Allepo Manjakani’ which is originated in Allepo, Syria. The galls, which contain tannin and small amounts of gallic acid and ellagic acid have antimicrobial qualities and are used in Malaysia by women after childbirth to restore the elasticity of the uterine wall. It is called Majuphal in India, where it has been used as dental powder and as a treatment for toothache and gingivitis. As far back as 100 AD, Majakani has used in Roman as a medicine due to its natural antiseptic properties. It is used to treat leucorrhea. In Asia, many women consume Manjakani after childbirth to tighten their vagina. Manjakani is also available as a topical cream.
Posted on: Wed, 06 Nov 2013 04:00:03 +0000
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