Many of you asked for it, so here is the recipe Henry used for his bone broth today. So glad you enjoyed it! Roasted Bone Marrow & Broth Yields about 4 cups 1 lb grass fed marrow bones 8 cups water tsp whole black peppercorns 1 tsp pickling spice 1/2 tsp Himalayan salt 1 large carrot, broken into 2-3 pieces 2 garlic cloves, smashed 1 onion, cut into large chunks 1 celery rib, broken into 2-3 pieces a handful fresh parsley To make the Roasted Bone Marrow Preheat the oven to 425F. Place the marrow bones on a baking sheet and sprinkle liberally with salt and pepper. Roast bones in the oven for about 10-15 minutes until they turn golden and marrow becomes soft and just barely starts to melt. Be careful not to overdo the cooking, or your marrow will end up completely melted down. To make the broth Add the roasted bones along with all the rest of the ingredients to a large saucepan or stockpot.Bring to a boil then lower heat, partly cover and simmer for 1 to 1½ hours, until the flavor of the broth is to your liking. Strain through a fine mesh sieve and serve, or use in your favorite soups/recipes.
Posted on: Sat, 03 Jan 2015 20:13:46 +0000
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