Maple Oatmeal-Raisin Cookies Yield Makes About 36 cookies Ingredients ½ cup almonds, roasted 1/2 cup corn oil 1/3 cup pure maple syrup 1/3 cup rice syrup 3 tbsp water 1 tablespoon almond butter 1-1/4 tsp pure vanilla extract 3/4 cup whole-wheat pastry flour ¾ cup unbleached enriched flour 1 tsp ground cinnamon 1/2 tsp salt 1 ½ cups rolled oats 1/2 cup raisins Add All Items To List Maple Oatmeal-Raisin Cookies Print Instructions Preheat oven to 375°F. Coarsely chop the cooled almonds and set aside. In a large bowl, combine the oil, both syrups, the water, almond butter, and vanilla with an electric mixer at medium speed until well blended. In a small bowl, combine both flours, the cinnamon, and salt. Add the flour mixture to the oil mixture and mix until just combined. Add the oats, raisins, and reserved almonds and mix together until well combined. Drop the dough in 1-inch balls on a well-oiled baking sheet and flatten the dough with a wet palm. Bake for 10-15 minutes or until set around the edges. Let cool on wire racks or serve warm.
Posted on: Wed, 12 Mar 2014 03:56:30 +0000
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