Material Needed: *Soy or wax *dye *oil for fragrance *cup cake cups *flat pan *can ( thats what I used) *knife *tablespoon *small cupcake pan *candy thermometer Tutorial This is the way I did it doesnt mean that you have to. I put the flat cookie sheet on my stove put water in it and placed the can onto the water. I Placed the stove on high you want the temp of the soy to get to 185 or just above. You do not have to wait for the temp to get that hot to start melting the soy. It will not reach 185 until all has desolved. I placed 1/2 cup of soy flakes into the can. once it has desolved I place another until all 16 ozs of flakes have desolved. Bring soy to 185 once at that temp. Take off the stove and place the dye in to the color you desired which 1/2 the pack or more will be to a deeper color, I used 1/2 and you can see in the pic the tart is 1/2 of the dye. Making sure all dye is desolved. But all keep an I on your temp. That it does not get below 155. When temp comes down to 155 add the desired amount of oil for fragrance. I use the extreme oil which is very strong I used 3-4 tablespoons for a strong smell I love a strong smell. I use a tablespoon to dip into the can and pour into each cup. Stirring the soy every other dip To keep the oil from settling to the bottom. It takes about 30 to 31 tiny cups. Let set til it hardens. Let season 24 hours before melting or burning it adding wick. Cover your surface area from getting soy or wax all over the place. Hope this is helpful Thank you for following and God Bless:)
Posted on: Thu, 13 Nov 2014 23:36:38 +0000
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