Maureen Paulson > Noodle Salad 3 cups noodles 1 large tomato 1 large onion 1 medium green pepper 30 ml sunflower oil 30 ml white vinegar 30 ml chutney 30 ml tomato sauce 30 ml sugar 7 ml curry powder 5 ml salt 125 ml mayonaise Peel the tomato and onion and chop roughly. Halve and unseed the green pepper and cut it into shirt strips. Braise the tomato, onion, green pepper in the oil till tender. Mix the vinegar, chutney, tomato sauce, sugar, currypowder and salt together. Stir the curry mixture into the vegetable mixture and simmer for a while. Drain the noodles very well. Add the vegetable sauce and mix lightly. Stir in the mayonnaise just before serving. Serve hot or cold.
Posted on: Fri, 19 Jul 2013 19:55:02 +0000
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