Melbourne Elks Lodge 1744 FRIDAY NIGHT DINNER July 19, - TopicsExpress



          

Melbourne Elks Lodge 1744 FRIDAY NIGHT DINNER July 19, 2013 Friday Chefs: Len, Lorna, Bob Whyte and Bill Dias 1. Salmon Kalamata, Served over Pasta $11.00 2. Baked Ham with Pineapple Sauce, Served with Mashed Potatoes & Vegetable $10.00 3. Baked Bone-In Chicken Breasts, Served with Mashed Potatoes & Vegetable $ 9.50 4. 8 oz. Tenderloin Steak w/Mushrooms, Served with Baked Potato & Veg. $14.00 5. Veal Parmesan – Served with Spaghetti $ 9.00 6. Spaghetti with Sauce $ 7.50 7. Ice Cream $ 1.00 Ice Cream Sandwich 2 for $ 1.00 8. Substitutions $ .75 All Cooks, Servers, Cashiers, and Duty Officers Volunteer to Make Your Evening Special! The Kitchen Closes at 7:00 PM Come Dance Friday Night to the Sounds of The Dynamics
Posted on: Mon, 15 Jul 2013 16:15:38 +0000

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