Menu for Dec. 4, 2013 - Dec. 7, 2013 Appetizers Goat Cheese with Sundried Tomato and Roasted Red Pepper Rouille $10.95 Homemade Duck and Chicken Liver Pate $10.95 Smoked Salmon $9.95 Brie and Portabella $8.95 Spicy Spinach Sausage Queso $7.95 Corn and Black Bean Quesadillas $7.95 Hot Spinach and Artichoke $8.95 SOUP Loaded Potato Cup$3.95 Bowl $6.95 Salads Italian Salad Marinated Artichokes, Heart of Palm, Roasted Red Pepper, and Grape Tomatoes over a bed of Organic Mixed Greens with Raspberry Vinaigrette. $8.95 Blue Cheese Salad Ice Berg lettuce with a Creamy Blue Cheese dressing, crisp Bacon, and Avocado and Grape Tomatoes. $8.25 Market Greek Organic Baby Spring Mix, Roma Tomatoes, Marinated Purple Onion, Feta, Kalamata Olives and Herb Vinaigrette. $8.25 Classic Spinach Salad Fresh Spinach, Boiled Eggs, Purple Onion and Bacon bits with a warm Honey Vinaigrette. $7.25 Add grilled organic chicken to any salad $3.95 ENTREES Filet A 6 oz. Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze, Served with a Stuffed Potato and Grilled Vegetables. $28.95 Rib Eye A 10oz. Aged Rib Eye grilled to order with Green Peppercorn Demi Glaze served with Garlic Mashed Potatoes and French Green Beans. $26.95 Salmon with Tarragon Sauce Broiled Salmon served over sautéed Spinach with a Tarragon Sauce with Rosemary Yukon Potatoes and French Green Beans and Carrots. $18.95 Shrimp Dianne Jumbo Louisiana Shrimp with Fresh Herbs, Green Onions, Red Pepper, Garlic and Olive Oil served over Angel Hair Pasta $18.95. Blackened Tilapia Cajun style blackened Tilapia served with black Beans and Carrots and French Green Beans. $17.95 Spinach and Portabella Stuffed Pork Tenderloin Pork Tenderloin stuffed with Portabella Mushroom and Spinach served with Roasted Garlic Mashed Potatoes and Grilled Vegetables. $17.95 Chicken Breast Marsala Organic Chicken breast sautéed in a Marsala wine sauce with Baby Portabella mushrooms served with Garlic Mashed Potatoes and Grilled Asparagus. $18.95 $3.00 split charge on all entrees! 18% gratuity on tables of 6 or more! Desserts Triple Coconut Cream Cake $5.95 Apple Walnut Spice Cake with Caramel Sauce $5.25 White Chocolate Mousse with Raspberries $5.25 Pumpkin Mousse $.5.25 Coffee Cream Brulee $5.25 Triple Chocolate Torte with Raspberry Reduction and Cabernet Hot Fudge Sauce $6.25 Molten Chocolate Cake with Peanut Butter Filling $6.25 Ask About our After Dinner Drinks!
Posted on: Wed, 04 Dec 2013 20:05:17 +0000
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