Mini Zucchini Cakes (Makes 12) 1 � cups of grated zucchini � cup of grated carrot 1 small onion, chopped 3 eggs � cup of grated cheese � cup of self-raising flour 1 tsp tomato paste 1 stock cube � cup of milk 1 tsp each of rosemary, basil and oregano. Ham/bacon (optional) 1. Combine all ingredients in a large bowl, mixing well. 2. Spoon mixture into mini muffin trays sprayed with canola cooking spray and bake in 180 C oven for 20 minutes, or until top bounces back when tapped lightly. 3. Serve warm or cold. 4. Try adding � cup of grated pumpkin or sweet potato instead of carrot...
Posted on: Wed, 01 Oct 2014 01:21:22 +0000
Recently Viewed Topics
© 2015