Mississippi Mud Brownies Ingredients 1 1/2 cups coarsely chopped pecans 1 (4-oz.) unsweetened chocolate baking bar, chopped 3/4 cup butter $ 2 cups sugar $ 4 large eggs $ 1 cup all-purpose flour $ 3 cups miniature marshmallows Chocolate Frosting Preparation 1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant. 2. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan. 3. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with toasted pecans and marshmallows. 4. Prepare Chocolate Frosting. Pour over pecans and marshmallows; spread to edges. Let cool 1 hour on a wire rack. Cut into squares. Source: myrecipes FOLLOW ME I am always posting awesome stuff! :) https://facebook/cindy.mccune Love recipes? For more great recipes join our NEW awesome FREE RECIPE GROUP click on-> https://facebook/groups/CindysRecipesandAwesomeness/ Check out Skinny Fiber so you can enjoy some of these great recipes without feeling guilty: yourtime4change
Posted on: Mon, 06 Oct 2014 05:09:46 +0000
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