Mmmm sticky slow cooked veal tonight for dinner......sorry no photos, but believe me it was delicious!!! RECIPE: 400grms osso bucco 2 tsp oil 1 red onion thinly sliced 1 tblsp soy sauce 2 garlic cloves sliced (I used crushed garlic from jar) 1/2 tblsp grated fresh ginger (I used jar ginger also) 150mls beef stock (I used a little more liquid) 1 tbspn sweet chilli sauce (I used hot chilli) 1 tsp hoisin sauce Fresh coriander to serve Fresh chopped chilli to serve METHOD: Heat oil in a pan and brown the meat (I dusted my meat with seasoned flour) remove meat when browned, to same pan add onion, soy sauce, garlic, ginger, stock, sweet chilli and hoisin sauce Bring to the boil and add the sauce to the slow cooker with the meat, I cooked mine on high for 3hrs, then on low for 2hrs, with a tea towel under the lid to catch the moisture, as I wanted the sauce to be sticky and not juicy This recipe is only supposed to serve two people, I used a kilo of osso bucco and doubled the quantities of the other ingredients, and I also added a tbspn of brown sugar to the sauce, as I found it to be too salty I served my dish with steamed jasmine rice, steamed julienne carrots, sweet corn kernels, and small broccoli florets , sprinkled with slivered almonds!!! YUM!!
Posted on: Sat, 26 Jul 2014 09:06:42 +0000
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