Monday 8/19/13 Dinner Specials Appetizer: Prince Edward Island Mussels: Sautéed in your choice of a red or white wine sauce…$9.95 As Entrée over Pasta…$19.95 Clams Oreganata: 8 Florida Middle Neck Clams (from Cedar Key) stuffed w/fresh garlic & parsley bread crumbs, oven baked & served over a pool of Scampi sauce…$7.95 Mrs. Peter’s Smoked Fish Dip: Served w/sliced black olives, jalapeno peppers & flat bread crackers…$7.95 Entrees: Port Royal Pasta Special: Sautéed shrimp, Florida middle neck clams, sea scallop pieces and jumbo lump Crabmeat, served in a white wine garlic butter sauce w/a side of garlic toast…$25.95 Osso Bucco: Slow roasted pork shank till fork tender, smothered w/a granny smith apple cinnamon demi glaze, served w/vanillas bean & rum sweet potato puree…$26.95 Captain‘s Platter: Fresh Canadian Sole panko breaded & fried, clam strips & three jumbo butterflied fried shrimp, served w/steak fries & cole slaw and cocktail & tartar sauce on the side for dipping…$21.95 14oz T-Bone Steak: Seasoned w/Montreal steak seasoning & char grilled, smothered w/sautéed onions & A-1 compound butter, served w/loaded mashed potatoes…$24.95 Soups: New England Clam Chowder Tomato Florentine Loaded Baked Potato ----------------------------------------------------------------------- Early Bird: Seafood Basket: Panko breaded & fried fresh Canadian sole filets & clam strips served in a basket w/steak fries w/cole slaw and tartar sauce on the side…$13.95 Basa Filet: Rubbed w/a lemon aoli & breaded w/a roasted garlic & parsley bread crumb, oven baked, served w/jasmine rice…$15.95 8oz Flat Iron Steak: Seasoned w/Montreal steak seasoning & char grilled, smothered w/sautéed onion & A-1 compound butter, served w/your choice of potato…$15.95
Posted on: Mon, 19 Aug 2013 19:33:01 +0000