Monday Tuesday Wednesday Thursday Friday LUNCH MENUS - August 1--16 8/1 Fish taco with shredded cabbage, tomato, cheese and salsa Rancho beans Tropical fruit 8/2 Tossed salad Pizza with veggies Seasonal fresh fruit Brownie 8/5 Chicken Caesar Salad Bread stick Apricots Cookie 8/6 Tossed salad Baked pasta with meat sauce Brussels sprouts Fruit cocktail 8/7 Hearty bean soup/crackers Tuna stuffed tomato Muffin Seasonal fresh fruit 8/8 Tossed salad Shepherd’s pie Broccoli Pineapple 8/9 Tossed salad Roast Pork w gravy Roast sweet potatoes Spinach Seasonal fresh fruit 8/12 Teriyaki Chicken Yakisoba noodles Asian vegetables Mandarin oranges 8/13 Southwestern salad with chicken, romaine, cheese, beans, corn and tomatoes in tortilla bowl with fiesta dressing Pears Flan 8/14 Coleslaw Fish & Chips with tartar sauce and ketchup Seasonal fresh fruit 8/15 Chef’s Choice 8/16 Chop vegetable salad Sloppy Joe on wheat bun Chips Seasonal fresh fruit
Posted on: Wed, 31 Jul 2013 02:09:44 +0000