🍋Moong dal pakoda🍋 Ingredients Moong dal soaked in water for 1 to 2 hrs Qeema Spinach (palak) finely chopped Onion finely chopped Garlic Green chilli Cumin seeds Salt to taste Turmeric powder Method Grind garlic , green chilli and cumin seeds. Grind moong dal also and make a paste. Mix all the ingredients. Make patties and shallow fry it till it become golden. Enjoy with chutney or ketchup.
Posted on: Thu, 10 Jul 2014 11:42:02 +0000