Most of the time when people ask to talk to the chef its a nerve - TopicsExpress



          

Most of the time when people ask to talk to the chef its a nerve racking thing that takes me away from what Im supposed to be doing. Riddled with questions about gluten or something, but its fun when they just want to say we live far away and drive up the mountain just to come here.weve been coming here for almost a year and we always get the special and we think you are awesome. We tell all our friends and take food home to share. Makes it all worth it... Go burro! # keeping the dream alive.
Posted on: Sun, 23 Nov 2014 04:24:45 +0000

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