Most of us have our cake of choice and we search relentlessly for the best version of it. To those who are cheesecake fans, but havent found The Cheesecake yet, try this Baked Cheesecake recipe out. The search might be over! :) See full recipe below. Ingredients: CRUST: 1 cup graham cracker, crumbs 1⁄4 cup brown sugar 1 tsp cinnamon powder 1 tsp Magnolia Gold Butter, Melted FILLING: 2 bar Magnolia Cream Cheese 1 cup sugar 2 tsp vanilla 1 tbsp lemon juice 1 tsp lemon rind, grated 3 pc egg 3 pc egg yolks 1 cup cream 1⁄4 cup Magnolia All Purpose Flour (OPTIONAL) TOPPING: Blueberry Strawberry Cherries Assorted Fresh Fruit Procedure: Preheat oven at 275F and line with Glad Aluminum Foil one 9” ring mold pan. Set aside.To make the Crust: Combine graham cracker crumbs, brown sugar, cinnamon powder, and butter in a mixing bowl. Stir all ingredients until well blended. Press mixture on the bottom of the prepared pan. Set aside. To make the Filling: Beat cream cheese and sugar until very light and fluffy. Add vanilla, lemon juice, lemon rind, eggs, egg yolks, cream and flour. Beat until mixture is smooth. Pour into prepared pan. Bake at 275oF in a bain marie for about 1 hour. Turn oven off. Leave cheesecake inside the oven for 30 minutes more. Cool completely. Chill at least 4 hours before unmolding the cheesecake. Top with your preferred fruits.
Posted on: Mon, 26 Jan 2015 10:00:00 +0000
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