My 8 Day Basics course got off to a great start. Chef Tony, - TopicsExpress

My 8 Day Basics course got off to a great start. Chef Tony, experienced cook and co-owner of the cooking school, immediately captured the class’s attention with his friendly demeanor, abundance of kitchen/cooking tips and his quick knife handling skills. He focused the first lesson around two concepts: the importance of your knife and the importance of a culinary vocabulary... See full post: thefatpigs/projects/class-1-at-nwcav/

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