My Column on: COMBAT CANCER WITH PANTRY ITEMS Just for a few pennies, you can keep flu and cold at bay, fight cancer and can even treat radiation- reactions. The wonder ingredient is none other than baking soda. Vermon Johnston, after being diagnosed with stage IV prostate cancer in 2008; asked himself a question: “Do you want to live?” His answer was a resounding ‘YES’! Despite the fact that there were no relevant treatment options, he is still alive. Thanks to baking soda (sodium bicarbonate). So, what did he actually do? He was diagnosed with last stage cancer. By then, it had already spread all over his bones. Online research led him to a website promoting baking soda to cure cancer. He used it for 10 days and got his bones tested again. The results showed no evidence of osseous metastatic process – in simple words – the baking soda had cured his cancer. The science behind this miracle is that stopping fungal growth can eliminate cancer. Dr. Simonchini, an oncologist in Rome with Mark Sircus, conducted a compelling research on potential treatment of cancer by baking soda. This concept is based on the fact that cancer proliferation and fungal infections are connected. She found out that when a tumor was brought in contact with baking soda (which has anti-fungal properties); baking soda dissolved the tumor till it becomes non-existent (according to Mike Adams of ‘Natural News’.) Baking soda cures flu and colds Studies have proved time and again that baking soda helps in combating contagious infections such as flu and colds. I would recommend the following dosage for those who wish to use it: Day 1: Consume six doses of half a teaspoon of baking soda in one cup of water. Take it at 2-hours interval. Day 2: Continue the same procedure, but reduce it to four doses. Day 3: Consume only two doses, one in the morning and another at night. Day 4: Continue on day 4 and thereafter with one dose in the morning until the illness is cured. I don’t advise you to give-up on your cancer treatment but trying this is definitely not harmful rather beneficial based on the above mentioned research. 0 - See more at: magtheweekly/19-25july2014/health_nutrition2.asp#sthash.J7vDPAVN.dpuf
Posted on: Wed, 23 Jul 2014 07:13:44 +0000
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