My own raspberry vinaigrette dressing 3 tbsp filtered water 1/4 cup raw apple cider vinegar 1 tsp Celtic sea salt 2 tbsp raw honey 1/2 tsp dried basil 1/2 heaping cup of fresh or frozen organic red raspberries 1/2 cup organic extra virgin olive oil Instructions Add all ingredients, except oil to your blender and blend on low until smooth (about 30 seconds). Remove cover (or lid plug) and slowly add in the olive oil, while blending, until well combined. Serve immediately or refrigerate up to one week.
Posted on: Sat, 10 Aug 2013 22:14:47 +0000
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