My self I am a chef Around 21 years I spend in this cooking in - TopicsExpress



          

My self I am a chef Around 21 years I spend in this cooking in mumbai dar es salaam Kenya Maldives Kathmandu N Birgunj I hv My own foodpark res n bar in birgunj nepal U can tek my help to start any kind of small to big food outlet Restaurent Pubs Tekway Finedine Indian food Chinese food Pasta Pizza Paratha Momos Tikka bar Juice loung Thali Burger Rice plate snacks counter Many more As per ur budght n as per ur location Invesment minimum $6000 to 10000 U can start DISHES 10 TYPE OF PASTA 10 TYPE OF NOODLE 10 TYPE OF PULAV 10 TYPE OF BIRYANI 10 TYPE OF INDIAN CHICKEN 10 TYPE OF INDIAN FISH 10 TYPE OF INDIAN MUTTON 10 TYPE OF CHINESE FOOD 10 TYPE OF SOUPS 10 TYPE OF SAUSAGES 10 TYPE OF CHOPUSEY 10 TYPE OF SPAGHETTI 10 TYPE OF FRYES SNACKS( INDIAN PAKODAS) 10 TYPE OF SANDWICH 10 TYPE OF ROTI/NAAN/KULCHA 10 TYPE OF PURIS/BHATURE/ N MORE 100 TYPE OF INDIAN VEGETABLE 10 TYPE OF PANEER ITEMS 10 TYPE OF MUSHROOM ITEMS 10 TYPE OF EGGS 10 TYPE OF PAPAD 10 TYPE OF FISH CURRY/OVEN BACKED/ROSTED/TOSTED 10 TYPE OF PARATHA 10 TYPE OF KHICHADI 10 TYPE OF SALAD 10 TYPE OF RAITA MALDIVEN CHICKEN RICE, SOYA CHICKEN WRAP PIZZA BURGER SAMOSA DAL WADA DAHI WADA MANY MANY MORE Phone 00919833657768 009779846065992 Mail [email protected] Facebook id chef foodparkrs Services around the world with wothout team Totaly flaxible as per u want Money is no matter Result must matter Regard Foodparkrs Chef Mohan
Posted on: Wed, 02 Oct 2013 11:00:35 +0000

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