My sister Michelle Burgess gave me this great recipe idea for chicken breast. Mix 4oz of cream cheese with 1/4 of cup of Gouda cheese and a tablespoon of oregano. Slice chicken breast half way and place cheese mix on top. Add slice bell peppers and fold over the chicken breast to close then wrap with bacon. Place in a baking dish lined with parchment paper. Cover with foil and bake at 425F for 15 minutes. Remove foil and increase oven to boil 525F and allow chicken to cook for an additional 7 to 10 minutes or until bacon is crispy. Remove from oven and serve with your favorite healthy side dish.
Posted on: Fri, 16 Jan 2015 00:53:49 +0000
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