My tips for the best spag bog. 1) If using dry tvp make sure your sauce is on the sloppy side. When the sauce is cooked chuck in the tvp, stir, put lid on and turn the heat off then make your pasta. Tvp will rehydrate without being too sloppy. 2) When the pasta is al dente put some nice olive oil in a wok with some olives and heat a little and toss the pasta in the wok. 3) Mix the sauce into the pasta in the wok but leave a bit aside to dump on top. This way the pasta is nicely coated with flavor. 4) Make double the amount of sauce and freeze it in a used soy milk container for a quick weekday meal.
Posted on: Wed, 03 Dec 2014 05:06:26 +0000
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