NILUPAK IN CASSAVA RECIPE 500 g grated cassava 3/4 cup condensed - TopicsExpress

NILUPAK IN CASSAVA RECIPE 500 g grated cassava 3/4 cup condensed milk 2 tbsp butter, melted 1 1/2 cup desiccated coconut 3/4 cup coconut cream margarine Method 1. Soak desiccated coconut in coconut cream. 2. In a bowl mix together grated cassava, condensed milk, butter and 1/2 cup of the soaked desiccated coconut. 3. Add mixture in a wok then cook in low heat while continuously mixing. Note it gets harder to mix as it cooks, make sure it’s cooked well and will take you around 30 minutes for this amount of cassava. 4. Shape into desired shape, place in a banana leaf then serve with remaining rehydrated desiccated coconut and margarine.

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