NO-BAKE CHOCOLATE CHEESECAKE Recipe by: SUGAR.PLUM.FAIRY This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste. Ready in 2 hours Serves: 6 150g (5 oz) digestive biscuits 45g (1 1/2 oz) butter 110g (4 oz) caster sugar, divided 120ml whipping cream 150g (5 oz) dark chocolate, melted and cooled 2 tablespoons cocoa powder mixed with a little hot water 1 (200g) tub cream cheese Preparation method Prep:2 hours 1.Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Press into a 18cm (7 in) cake tin and refrigerate. 2.Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Blend well and set aside. 3.Beat the cream cheese and remaining sugar together. Fold in cream/chocolate mixture and mix thoroughly. 4.Spread into tin on top of crushed biscuits. Freeze for one hour. 5.Refrigerate for about 30 minutes, then serve. Elmarie
Posted on: Fri, 12 Jul 2013 13:24:49 +0000
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