Na śniadanie uliczny kurczak z grila, tajskie pączki i kawa mrożona na plaży. Na kolację.... Spicy salmon on tortilla chips, Shrimp tempura Jalapeno amazu, and Crispy ice fish salad Spiced quail egg, Nduja sausage tartine and Chilled avocado soup and King Crab Fraser island crab and watermelon aijoli (Sustainable), Saffron, ouzo batters shark bay prawns (Sustainable), Cobia tartar, Salt, Vinegar crisp Crispy fish salad with chicken sausage, Grilled prawn soufflé (Sustainable) Organic prawn yuzu miso foam, Sea urchin, salmon caviar, Edamame bean Umibudou sea grape, Junsai water shield (Sustainable) Warm rabbit rillettes with heirloom carrot and japaleno comfit Hot Smoked Glacier 51 Gumbo Inspired Risotto (Sustainable) Rack of lamb topped with spicy holy basil, garlic and chili sauce Crunchy water chestnut cloth with tapioca jelly, mung bean vermicelli in coconut syrup and coconut milk. White chocolate mousse , chocolate brownie , stracciatella ice cream. ...w Mariocie. Hotele i restauracje zaczynaja wychodzić z siebie żeby przyciągnąć klientów, high season uważam za otwarty!
Posted on: Sun, 16 Nov 2014 05:00:15 +0000
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