NachoMamas Slaw.......Asian style......paint it BALi from top to bottom.... Green cabbage, red cabbage, napa cabbage, tomato, cilantro, red onion, green onion....all diced.......toasted pecans and dried cranberry tossed in.....Ill get to the dressing in a minute.......topped with toasted sesame seeds, black sesame seeds, slivered almond, black garlic and sliced up omelet and, finally, a sprinkle of toasted brown rice threads. Dressing: greek yogurt, mayo (hey, its slaw!), Dijon mustard, a touch of rice wine vinegar, sesame oil, soy, minced ginger, minced garlic(ya know I gotta get the gah-lic in), orange zest, salt, white pepper.....blended......EVOO to thin it out a bit if necessary. Feel free to riff on this one as its my riff on the cabbage salad that was posted last week......it, too, was delish, BTW.......this ones BALi cookbook ready......for the GUYS book!! ;-) hugs and kisses....
Posted on: Thu, 18 Sep 2014 18:48:05 +0000
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