Need a sweet? Try this! Nutty Chunkie Candy 2 cups carob chips (sweetened with dates or barley malt) 1/4 cup natural crunchy peanut butter 1/2 cup soy or almond milk 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup raisins 1/2 cup chopped nuts 1/4 cup finely shredded unsweetened coconut Place carob chips in a 2 quart pan and heat over low heat, stirring gently and constantly until chips begin to melt. Add peanut butter and continue to heat, stirring well. Add soy or almond milk, vanilla and salt, stirring and heating. Add raisins, nuts and coconut and mix thoroughly. Remove from heat. Press mixture firmly and evenly into lightly oiled 11 1/2 X 8 inch baking dish. Cover with plastic wrap and chill 3 hours or until firm. Cut into squares. If needed, let the candy set out until soft enough to cut. 2 dozen 2 inch squares
Posted on: Fri, 20 Sep 2013 21:27:47 +0000
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