New Winter Menu out today! There are many new dishes to try, including: - Oxtail Ragu pumpkin and rosemary dumplings and a blue cheese cream. - Provençal Stew of prawns, mussels and fresh fish, with saffron, rouille and croutons. - Slow Roasted Lamb Rump with pea puree, baby carrots, goat’s cheese, mint jelly and potato puffs. - Chicken Cordon Bleu on a silky mash with creamed leeks, olive tapenade, and confit tomato. All matched to beautiful boutique wines, of course.
Posted on: Thu, 29 May 2014 00:15:06 +0000
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