New Years 2014 Eve menu - call 323-7739 for reservations Menu - TopicsExpress

New Years 2014 Eve menu - call 323-7739 for reservations Menu will be served from 5-11pm Live Music! AmoChip with friends Bryan Dean and Ralph Gilmore will play from 6-10pm. OYSTER BAR Gulf of Mexico Oysters, ½ dozen. Market Price Seasonal Oysters, ½ dozen, market price. Grilled and Chilled Gulf Shrimp, ½ dozen. 14 House Smoked Ruby Trout, red onion jam, hot mustard, croutons. 10 Rock Shrimp Ceviche, charred tomatillo salsa, avocado, grapefruit granita, warm corn chips. 11 Oyster Bar Tasting, oysters(3), grilled shrimp(2), smoked ruby trout, ceviche, condiments. 24 FIRST New England Clam Chowder, oyster crackers. 6.5 Baked French Onion Soup, gruyere, crouton. 7 Lobster Bisque, lobster meat, warm garlic crouton. 9 Seasonal Mesclun Greens, Kalamata olives, grape tomatoes, red onion, balsamic-lemon dressing. 6 Traditional Caesar Salad, anchovy, sourdough crouton, parmesan. 7 Baby Spinach-Bibb Salad, green apples, radicchio, almonds, chevre bruschetta, dried cherry vinaigrette. 9 Dungeness Crab Cake, vegetable slaw, scallion aioli. 15 Steamed Black Mussels, Sriracha, fish broth, sweet butter. 14 DINNER Macadamia Nut Crusted Hawaiian Fish, lemongrass butter sauce, Texmati rice, sautéed spinach, fried sweet potatoes. 24 Pan Seared Bone-in Pork Loin Chop, dry rub, wild mushrooms, apples, fresh herbs, mashed sweet potatoes, broccolini. 23 Grilled Sea Bass, pancetta butter, mixed olive tapenade, roasted Yukon gold potatoes, sautéed asparagus. 26 Shellfish Paella, shrimp, mussels, clams, scallops, chorizo, Arborio rice, saffron, tomatoes, peas, shellfish broth. 29 Grilled #1 Ahi Tuna, onion confit, cascabel gastrique, roasted Yukon gold potatoes, sautéed spinach. 26 Kingfisher Mixed Grill, ½ Maine lobster, (2) sea scallops, (2) Guaymas shrimp, basil butter, mashed root vegetables, sautéed asparagus. 34 Grilled N.Y. Steak, herb-garlic compound butter, mashed potatoes and rutabagas, sauteed squashes. 29 Cedar Planked Scottish Salmon, blue crab cream sauce, fried leeks, mashed sweet potatoes, broccolini. 26 Grilled Sea Scallops Puttanesca”, extra virgin olive oil, wild mushroom rissoto, sautéed spinach. 26 Roasted and Carved Rack of Lamb Chops, dried cherry-ginger chutney, mint pesto, potatoes gratin, sautéed squashes. 27

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