Not cast iron related, but...bacon. I worked at a Greek restaurant and served gyros~that cone of *stuff* the owner called Greek bacon Chopped, pressed formed who-knows what. Chef was a friend and fellow culinarian. We ordered lamb bellies. Threaded them onto the the spindle and actually cooked them on the gyro machine. Had a pan to catch the grease. Absolutely incredible. If you have friends that work in the restaurant biz, try to get Greek bacon. (Y)
Posted on: Wed, 27 Aug 2014 01:16:55 +0000
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