Now....THIS sounds great!.... Will try asap.... Dhruv Baker’s Malaba Prawn Curry Serves 4 Ingredients: 2 x tablespoons vegetable oil 1 x tablespoon ghee 2 x sprigs fresh curry leaves 1 x teaspoon black mustard seeds ½ x teaspoon fenugreek seeds 1 x onion finely chopped 1 x teaspoon ginger ½ x teaspoon chilli powder 1 x teaspoon coriander powder 1 x teaspoon turmeric powder Half a tin of tinned chopped tomatoes 100ml chicken or fish stock 1 x teaspoon tamarind paste 400ml coconut milk Salt to taste Method: 1. Heat the oil in a saucepan and add half the curry leaves, the mustard seeds, the fenugreek seeds and the ginger and stir-fry for 30 seconds. 2. Add the onions and cook for 10 minutes or until they start to turn golden. 3. Add the chili powder, coriander and turmeric and stir-fry for a further minute. 4. Stir in the tomatoes and the tamarind and cook for 10 minutes. 5. Add the stock and reduce by half. 6. Add the prawns and cook for 5 minutes then reduce the heat and add the coconut milk, cook for a further 2-3 minutes and take off the heat. 7. In a small pan heat the ghee and add the remaining curry leaves and mustard seeds, then tip the whole lot into the curry and stir through immediately.
Posted on: Sat, 06 Jul 2013 09:02:44 +0000
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