Now this looks good.... Crock Pot Italian Sausage and Peppers Ingredients: 2 pounds Italian sausage, cut into 1-inch pieces 3 bell peppers, cut into 1/2-inch strips 2 medium onions, sliced 1/2-inch thick 2 cans (14 1/2 ounces each) italian-style stewed tomatoes 2 cans (6 ounces each) tomato paste 1 Tablespoon Italian Seasoning 1 teaspoon garlic powder Directions: 1. Place all ingredients in slow cooker; toss to coat well. Cover. 2. Cook 8 hours on low heat setting. 3. Serve over hot spiral pasta or in split hoagie rolls.
Posted on: Sun, 16 Jun 2013 02:56:24 +0000