Nutella Almond Tartlets Yield: Makes 6 (1/4 Cup) Tartlets Prep Time: 10 mins Cook Time: 25 mins A tasty treat created for World Nutella Day. Ingredients: 1 Cup Almond Flour 1 2/3 Cup Powdered Sugar 3/4 Cup All-purpose Flour 1/2 Teaspoon Baking Powder 5 Medium Egg Whites 4 1/2 Ounce Melted Butter 1 Teaspoon Almond Extract For Filling & Topping: Nutella 1/4 Cup Thinly Sliced Almonds Powdered Sugar Directions: Preheat oven to 350 degrees F. Lightly grease 6 fluted tartlet pans. You can get these on Amazon In a bowl, add the flours, sugar, baking powder, egg whites, butter, and almond extract. Whisk ingredients together until blended. Spoon the mixture into the prepared tartlet pans. Add a teaspoonful of Nutella to the center of each tartlet pan. Sprinkle the tops of each with some almonds. Place the tartlets on a baking sheet and bake for about 25 minutes, or until lightly golden brown and set. Cool to room temperature, then lightly dust with powdered sugar. mmm Enjoy!
Posted on: Sat, 27 Sep 2014 02:47:00 +0000
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