OATMEAL, COCONUT AND ALMOND COOKIES!! Ingredients 1/3 cup olive oil plus 2 tablespoons 1 cup rolled oats 1 cup whole wheat pastry flour 1/2 teaspoon baking soda 1/2 cup unsweetened shredded coconut 1/2 cup sliced almonds 1 teaspoon vanilla 1/2 cup sugar (may use your choice of substitute) 2 tablespoons honey 3-4 tablespoons organic low fat milk (author used soy milk) DIRECTIONS: Preheat oven to 350 F. Line cookie sheets with parchment paper and set aside. In a mixing bowl add all of the ingredients. Combine with a rubber spatula and/or using your hands to mix thoroughly, I use my hands towards the end (You may need to add a couple more tablespoons of milk to the dough to make sure it sticks together) Place spoonfuls of cookies 2 inches apart, as they will expand during baking, and flatten slightly with a fork or your fingers. Bake for 12-15 minutes or until they begin to brown around the edges. Cool cookies in cookie sheets for about 5 minutes and transfer to a wire rack to cool completely.
Posted on: Mon, 22 Jul 2013 07:00:37 +0000
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