OILS, VINEGARS & DUKKAH Organic BBQ Extra Virgin Olive Oil: Some like it hot – the warm and deep spicy undertones of paprika, sweet chilli and garlic perfectly blended with our organic extra virgin olive oil. Ideal for cooking, marinades and and the best compliment to any BBQ preparation. Origin – Australia Organic Basil Extra Virgin Olive Oil: Smell the aroma! The perfect blend of freshly infused aromatic fresh sweet Basil and organic extra virgin olive oil. Ideal for salads, cooking, marinades and served as is for dipping with crusty warm bread. Origin – Australia Organic Garlic Extra Virgin Olive Oil: A Flaschengeist best seller - the perfect blend of freshly infused aromatic Garlic oil and organic extra virgin olive oil. Ideal for salads, cooking, marinades and served as is for dipping with crusty warm bread. Origin – Australia Organic Italiano Extra Virgin Olive Oil: A pesto infusion of Basil, Garlic, a hint of warm roasted Pine Nut and a subtle parmesan cheese aroma, perfectly blended with our very own organic extra virgin olive oil. Origin – Australia Organic Lemon Extra Virgin Olive Oil: Cold pressing fresh Australian lemons together with organic olives. Best served drizzled over raw vegetables, seafood or makes for a perfect vinaigrette with our White Balsamic Vinegar. Origin – Australia Organic Mexicano Extra Virgin Olive Oil: A tantalising blend of Chipotle, Red Pepper, Onion, sweet Orange and roasted Garlic, blended to create the ‘mucho’ gourmet delight (red coloured as per the BBQ) Organic Parmesan Cheese Extra Virgin Olive Oil: A sharp, complex fruity/nutty taste with a subtle Parmesan flavour - blended with our very own organic extra virgin olive oil. Origin - Australia Organic Extra Virgin Olive Oil: A smooth Organic Certified Extra Virgin Olive Oil. Drizzle over fresh pasta, or combine with our dark balsamic vinegar to make the perfect vinaigrette. Origin - Australia Organic Thai Extra Virgin Olive Oil: Discover the taste of Thailand with our own unique blend of Garlic, Thai Sweet Basil and fresh Coriander flavours. Light and a treat for all the senses. Origin - Australia Dark Balsamic Vinegar: A blended and wood aged vinegar with a smooth taste and aroma. It is best used as a salad dressing or drizzled over pasta, fish, meat or vegetables. Origin - Italy White Balsamic Vinegar: Blended and wood aged for perfection. A lighter and more subtle flavour than its darker vinegar counterpart. Perfect for marinades and cooking. Origin - Italy Caramelised Dark Balsamic Vinegar: A sweet and richly syrupy flavoured balsamic vinegar. Drizzle over salads, steamed vegetables of a perfect marinade partner. Origin – Australia Garlic & Rosemary Caramelised Balsamic Vinegar:The combination of the sweet caramelised balsamic vinegar is infused with the perfect partners of garlic & rosemary to create a very versatile vinegar. This dressing may be used on salads, stewed or grilled vegetables, roasted potatoes, grilled, smoked or roasted fish or meat. Origin – Australia Raspberry Caramelised Balsamic Vinegar: A wonderful sweet caramelised balsamic vinegar infused with raspberries- perfect as a glaze for chicken or duck and ideal drizzled over fresh fruit (especially berries), salads or pavlova. Origin – Australia Dukkah Dukkah has many uses; serve with good quality crusty bread and our Extra Virgin Olive oils, as a coating for fish or chicken or sprinkle through a salad for texture and crunch. Dukkah is the combination of spices and nuts that are pounded after roasting into a form that is neither a powder nor paste. Our Dukkah is common in Middle Eastern recipe and typically includes hazelnuts, chickpeas, coriander, cumin and sesame seeds. Each batch is made uniquely for Flaschengeist and may vary from time to time depending on seasonal and market demands. Ingredients Include (Original) Almond, sesame seed, coriander seed, cumin seed, fennel seed (these 5 ingredients are all roasted), ground cinnamon, Murray River Salt and black pepper (Chill) Almond, sesame seed, coriander seed, cumin seed, (these 4 ingredients are all roasted), ground cinnamon, ground nutmeg, chilli, paprika, Murray River Salt and black pepper
Posted on: Sat, 11 Oct 2014 01:11:42 +0000
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