OK. So last night we tried something really different for dinner. I made mexican pizzas. But heres the thing - I had to make 3 different kinds. So, my daughter, who is not quite ready to give up wheat yet had a regular (store bought) crust with blended salsa as the sauce, a mix of extra sharp and mozarella cheese and crumbled ground beef with my homemade taco seasoning. My hubby and I had pizza crust made out of cauliflower. Yep, I said it cauliflower. And it was delish! His had all the same stuff as my daughters plus some green pepper, red onion and dried chili flakes (hes a spicy guy), and some of the spicy beans I made for my own pizza. Which replaced the beef with beans but had all the same veggies as my hubs plus tomatoes. I cannot believe how great this cauliflower crust turned out. Its a crazy amount of work but it was worth it. We dont eat a lot of diary (my hubbys arthritis is better when we dont) but sometimes we have it as a treat. The one with the spatula is my hubbys. Soooo good. I got the recipe from here: theluckypennyblog/2013/02/the-best-cauliflower-crust-pizza.html
Posted on: Mon, 19 Jan 2015 05:44:36 +0000
Trending Topics
Recently Viewed Topics
© 2015